What are Tortas Fritas?

Each culture has a long tradition of flat breads reaching into indigenous times. In some parts of South America, especially Uraguay and Argentina, the fried bread is known as tortas Fritas in time worshiped in a quickly and cheaply produce flat bread in sweet or salty style. Before frying these flattened discs in golden brown oil, the dough is made of easily accessible ingredients: flour, salt, butter, baking powder and a little water.

tortas Fritas carries a similarity to other fried breads derived from an indigenous American, although they are usually not as air as others. Beignets, from the French-American Gulf of Louisiana, resemble this recipe in texture and taste. According to an Argentina blog with Love Food Blog, some Argentines and Uraguayans actually use the term sopaipillas to describe tortas Fritas , available with a number of ingredients added. This term seems to come from the Iberian word xopaipa , which literally fromSmall "bread soaked with oil".

Folders used for basic tortas fritas are standard bakery items in globally accepted mixtures. This is perhaps a reason for the longevity of the recipe. A common recipe for the production of a dozen uses 2 cups (about 250 g) flour, 1 teaspoon. (Less than 5 g) salt, 5 tablespoons. (about 76 g) butter, 0.66 cup (almost 250 ml) of warm water and 1.5 teaspoon. (about 7 g) baking powder. The dough is mixed in this order: flour, baking powder, salt, softened butter and then water.

This ball of dough, is constructable, is moved and divided into a dozen pieces, each of which is formed into a small ball. They will grow when you leave rest for about 15 minutes, and then each flattened. Before frying, many chefs cut small hybrids in the middle tortas Fritas to prevent them from inflating during cooking. These are fried in hot oil Apotom dry on paper towels.

beforeBy administration, it will sprinkle tortas fritas liberally with sugar. Others are left for pairing with food. Any of these breads is suitable for dulling in dulce de leche , butter or jam - or all three at a time. This meal is often widespread to create a series of flavored flat breads that look but disgusting as an original recipe. Common Chilean decoration is the addition of pumpkin to the dough. Some also add sugar to the dough and create flat pastries that do not need any other bandage.