What is Tamis?
Sieves have a very important role in the kitchen. These kitchen tools are necessary to remove excess liquid from the bowl. Tamis, which is a type of drum sieve, acts not only as a strainer, but also as a food mill and generous.
Traditional Tamis is made of wood or metal, such as stainless steel. A round tool that is equipped with a disc can come in different sizes. The diameter of common tamis ranges from seven to 12 inches (18 to 30 centimeters). Some of these tools may have a nylon or a fine metal for stress and grid.
Metal or wood, Tamis is often used in French and Indian cooking. Also known as Chalni, the tool differs from a traditional colander; Rather than with a curved interior of a similar bowl, part of the sieve is flat. This allows the chefs to pour the food tense on the upper part of the device and push it with a thickness or scraper to fully remove its liquid.
Semi-Viscos Foods are the best tense drum. EatsRice and beans can successfully reduce the water content with the tool. Berry -based sauces can be smoothed into uniform textures with cottage and keep the lumps of fruit out of the finished product.
This shape also allows optimum grid pressure. The chef can push the device down, by horizontal movement to easily spray food into smaller pieces. Many chefs consider this tool to be the best device for performing the highest quality grid options and use it to create the smallest particles of product for use in recipes.
Tamis Sieves can also be used instead of flour for cocoa, sugar, flour and other dry ingredients. Clusters found in these meals can be easily removed using tamis. When handling extravagant orders or a large amount of food in shorts, chefs often decide for this tool rather than traditional suppression.
when using this aboutGrasp the swarms with the inner hoop at the top. This allows the device to contain more food and prevent unnecessary and undesirable leaks or drops. This also allows the maximum room and full capacity of the bowl resting under the sieve.
pronounced "Tammy", the tool has been used since the Middle Ages. In addition to kitchen equipment, the word has another meaning: the Timiş River is sometimes also known as Tamis. This river flows through Romania and Serbia.