What are the basic kitchen supplies?

If you have followed several performances on the food network or other Walking stations, you probably noticed well -supplied, fully delivered kitchens in which these chefs work and wondered if all these gadgets are necessary for you. After examining recommendations from experts such as Gordon Ramsay, Jamie Oliver and Canadian chef Michael Smith, is a list of kitchen needs that every chef should have from expert to a newcomer:

Speed ​​Peeler: Invest in the U -shaped step. Parmesan. They are ideal for turning meat or picking up hot food for serving. They look like bowls, but are made of heavy stone. Ideal for Credobré knives are definitely on top of the list. It is said that the only foot chef that the chef really needs is the eight -inch chef knife, knives and serrated woodcarving knife. With the knives you really get what the ZAngLat, so take the time to choose the correct customization. Most chefs recommend stainless steel or titanium steel knives and obtaining steel (knife cutter) to keep them in perfect cutting shape.

A large pot: for cooking pasta, stews, chili or other large batch, a large pot is needed. Among the good are the steamboat tray and pasta strainer.

Unnatural frying pan: The best have a quality non -stick coating, thick bottom and an oven resistant handle when you want to finish something in the oven or under a broiler. It is best to invest in pots and pans in different sizes and to make sure they have lids. It's a personal choice about what size you can buy, but it's good to have a smaller pan, about six inches, for cooking eggs, middle pan, eight or ten inches, for pancakes or fast frying meat and a large large pan, twelve inches, to fry,risotto, risotto and more

quality pots: As with your pans, you only need about three different sizes for sauces, cooking or steamed roles. Your big pot will take all your big cooking work and your little pots will help. Look for heavier pots with thick bottoms, oven resistant and lid handles.

GRATERS: It is good to have a large multipurpose grater (rectangular or pyramid shaped with various grakerts) and several small hand graters. Larger are good for shredding of various cheeses and vegetables, while smaller are good for the grid of nuts, ginger, frozen butter or even enthusiasm of citrus fruits.

mixing bowls: Whether chooses metal, porcelain or glass, make sure you invest in a variety of sizes. They are good for mixing, marinating, salads or storage of ingredients and remains in the fridge.

Setting plate: The best cutting boards and the most recommended are strong and made of wood. This species often lasts longer, are more durable and withThey call the knives. It is advantageous to have two: one that is exclusively for meat and the other for everything else. This helps to avoid cross contamination.

Numerous robot/blender: These magical kitchen supplies of the kitchen of chop, mixture and clean much faster than it does. You do not necessarily have to get both separately, because they are most often sold as an all-in-one.

with a collection of these basic kitchen utensils does not have to get your own cooking show, but they will certainly help you to become a sfrch in your own kitchen.