What herbs do I use in Italian cooking?
Italian cooking has evolved for a very long time. Long before the Italians had a country, they had national cuisine. This kitchen, known and enjoyed the world for its tasty flavors, owes a large part of its distinctive character of the generous use of herbs.
Fresh, seasonal herbs are practically the cornerstone of Italian cooking. They are important ingredients in many provincial, regional and national meals. Specific herbs give special flavors, from gentle to pungent and salty to noble. Most of the required herbs, in fresh or dried form, can be purchased in local grocery and shops markets. They can also be grown in small kitchen gardens. These herbs are consumed by fresh joke salads are chopped and crushed for cooking meat and vegetable meals or are used in soups and marinades. Herbs are also dried and used in the spice of Italian food. They are traditionally used to add taste to various tomatoes, pasta sauces, soups, meat, fish, vegetablesy and salads. Mint adds an amazing dessert and drinks.
Basil is used with garlic, pine nuts and olive oil in pestry production. Commonly used varieties of basil are geneovese basil and sweet Italian basil. Oregano, also called Wild Marjoram, complements the insertion in taste and is used in pizzas and castles. The seafood is flavored with marjoram.
They use both leaf and flat leaves varieties, and it seems that the Italians prefer parsley with a flat leaf because it is tastier. Parsley is used as a decoration of salad, cooks sequelry and used to making soup and marinades. It is particularly popular when used with red meat.
Sage and Rosemary are fragrant herbs and are used in masks and vegetables. They are added to stuffing chickens, lambs and breastfed pigs and are used to decorate salad. Rosemary gives Focaccia bread an unforgettable taste. Bay sheetsThey are used in dried form and are used to flavor saucers, roasts, marinades and soups. Myrtle gives the taste of roast meat.
In addition to the benefits of their flavors, these herbs have health -enhancing properties. They include Italian cooking Italian food tasty and healthy. In general, RESH herbs are best results.