What is chorizo?

Chorizo ​​is a type of pork sausage from the Iberian Peninsula. Today there are variants in Spanish and Portuguese -speaking countries around the world. It comes in many varieties, from cured to fresh, spicy to sweet and holds a Ctina place in many kitchens. The cured food can be consumed simple or cooked and the taste moves from mild to spicy. Some varieties are only semi-mined and must be cooked before consuming; This type is often used in Huevos con chorizo ​​ or fried Choriz with eggs. The Portuguese version is similar to Spanish, but is made of wine and smoke. Red and green varieties can be found in Mexico. There are also non -staple versions and may include beef or game. Chorizo ​​con huevos is a popular Mexican breakfast bowl consisting of mixed eggs mixed with sausage. It can be eaten simple, with rice and beans or at breakfast Burrito.

The Philippine version is called Longaniza and is made with native spices. Throughout the country it is a regional variation, with garlic, sweet and acidic versions of pork, beef, chicken or tuna. Chorizo ​​can also be found in various forms throughout South America, where it is defined rather freely. Almost any coarse smoked sausage can be marked with this name in this part of the world.

Chorizo ​​in many incarnations is one of the most popular and tastiest sausages in the world. The Mexican version is easy to find in Mexican restaurants across the United States, while the Spanish version is often served in Tapas Bars. Sometimes it can be found in the supermarket, and even Kosher versjsou at their disposal ions.