What is the wok stove?
WOK stove is a cooker designed to allow the wok to be located over a focused heat source such as gas flame, coal briquettes or an electric element. Kanterie Wok can come in many different shapes and sizes. They are coated from simple burners per boards to more complicated ranges with three or more burners. Smaller portable appliances are usually used for outdoor grilling and eating.
people have been using woks in one or the other for thousands of years. Wok is basically a pelvis with high sides, a rounded base and usually a robust wooden handle that places it over coal or gas flame. This device comes from East Asia and is most often used to mix meat and vegetables. It can also be used to steam and knit food. WOK stoves makes cooking with this device somewhat easier and more convenient than using the normal range of flat best.
Sometimes the stove wok can be simply a unique standing device with a gas hose andnofel control. The wok is then placed over a cylindrical burner that focuses heat or flame on the underside of the wok. They are usually made of casting aluminum or steel and are equipped with automatic lighters. Some peaks of the stones have concave shapes that have already been designed to the extent to which the WOK will sit comfortably. Other ranges are designed to allow Wok-Stand to be located directly above the heat source.
chefs often receive wok before use, almost the same way as the cast iron pan spiced; This is much easier for WOK stoves, because the normal range can heat the wok unevenly. This is usually achieved by cleaning the original protective coating or rust from the old device, thoroughly rinse and then wipe the entire inner surface with cooking oil. The wok is then placed on the wok stove at low fire for 10 to 15 minutes to absorb residual oil. Finally, after several OL applicationsEje, the interior starts to darken and black. This is the desired color for properly seasoned wok.
When it is used in the interior in coal -coal -coated, a chimney will often be built into the system to direct the heat and smoking from the room. WOK stoves can generate high temperatures very quickly and therefore use some ranges to control temperature and prevent damage to the device. In principle, the flow of water is directed through the top of the cooking so that the excess heat is distracted. There are also air -cooled versions of the stove WOK.