What is almond jelly?

almond jelly is a traditional Chinese dessert made of gelatin and almond flavor. The jelly is often made up of decorative shapes and is commonly decorated with fruit and nuts. However, the matrix is ​​rarely used in the real body of the bowl. Most almond taste comes from almond milk or almond oil.

The dessert was created in southern China, but has spread across the country and in the rest of the Asian continent. It is popular from Singapore to Japan and it is a common offer in Chinese and Dim Sum Restaurants around the world. The use of small almonds indigenous to the south of China remains the most authentic way to produce dessert, but almonds can be used almost any diversity.

Traditional almond jelly is produced by a combination of almond milk, which is essentially moisture extracted from crushed nuts cooked in water, with a sweetener and some form of stiffness. The most common choice is gelatin and agar. All ingredients heated together and then poured into pans or molds to cool.

Modern Chinese chefs can also decide to use immediate almond jelly, which are available in many markets. Immediate mixtures are usually based on gelatin. They are often sold in pre -measured packages consisting of dehydrated almond milk, sugar and flavors. Adding hot water is usually the only desired step. Most immediate almond jelly includes a range of preservatives and often artificial flavors.

flavored tofu is a common variation of almond jelly. In addition to almond milk, almond tofu is produced. It usually includes slightly less gelatin than more traditional preparations. Tofu also tends to have a silk texture and is more opaque.

Many unfortunately are also made of dairy products, especially milk or yogurt. Almond jelly is often referred to as almond pudding. Some dairy products replace almond milk, but more often isDNODUše a supplement. When it is used, it is usually mixed into the mixture just before it solidifies. Heating yoghurt tends to cause its composition to disintegrate.

The most amazing almond jelly is prepared in individual forms, often with decorative edges or otherwise decorative shapes. The preparation is prepared by the basic almond jelly is a shallow pan, usually rectangular and then cut into blocks. Almond jelly is almost always served in individual portions.

Depending on the taste of the chef, the dessert can move in sweets. He usually needs some sugar to be tasty, but the amount that is added is very different. Less sweet puddings are usually decorated with candied nuts, sugar factory or honey. High sweetened versions are often simply decorated with fresh fruit.