What is Kushari?

Considered Egyptian national food, Kushari is a type of pasta that are usually served with tomato sauce. This meal is unusual because it includes not only pasta noodles, but also includes rice and lens, making food extremely high in starch. Kushari often occurs in small local restaurants and stands in Egypt. Although it can be made at home, this meal is more suitable for mass production and professional settings.

Although Macaroni pasta is often used for Kushari , any type of pasta, including long noodles, can be used. Generally, it is part of the type of long -grain rice. Brown lenses are preferred in this bowl.

In addition to starch, onion and garlic are used. The tomatoes or tomato sauce are also included also pepper flakes. Chickpeas are usually added and meat can be included, often lamb or chicken. As with many meals, salt and pepper are added to taste. Another spice includes cinnamon.

to makeHe created Kushari , the onions are cut and then fried in oil. Some versions cook the onion long enough to caramelize. Whether it is simply fried or caramelized, the onion can be removed from the pan and left to the paper towel after cooking. However, some versions included chopped onions except for sliced. These are fried in a separate pan and other ingredients are added to them.

garlic and pepper flakes, as well as tomato sauce, are added to the pan after frying onions. Allow the mixture to boil and water is added as needed. Once the price is cooked, salt, pepper and any other spices are included.

lentils, rice and pasta are all cooked separately. Each of them is cooked or cooked in its own pot of water. The main reason for Kushari is so difficult to cook at home is because of these starchs. Not only does the chef need eoupace gh on topThe stove to make all three and cooking tomato sauce at the same time, each element has a different cooking time, so the timing of all four elements that needs to be completed at the same time is almost art.

If chickpeas are used, they are combined with cooked pasta. Once all ingredients are cooked, lentils, pasta and rice are combined in a bowl. The mixture of the tomato sauce is then poured over the top and the finished bowl is decorated with fried onion. In Egypt, Kushari is often served with a hot vinegar -based sauce.