What is mango sticky rice?

Mango sticky rice is a summer dessert made of sticky rice and fresh mango. It's a traditional Thai meal consumed by hands. Glutin rice, commonly called sticky rice, is traditionally steamed before mixing with coconut milk. Mango is peeled and sliced ​​and then placed on a plate with coconut sticky rice. It is then consumed by rolling the rice with your fingers and pouring a slice of mango. The residues can be placed in the refrigerator, but should be re -heated and consumed in one day for the best taste and texture.

For cooking rice, rice is soaked for at least one hour, although some people absorb sticky rice overnight. The rice is then steamed for about 20 minutes using the steamboat pelvis. The sticky rice is done when it is adequately sticky, no longer crunchy and translucent color. Once it is done, the rice can be mixed with coconut milk, placed directly on the mango plate and let it cool until it was eaten safely with your hands.

Some Streople use a microwave ovenTo cook mango sticky rice. First, the rice is soaked in a bowl of warm water to prepare it for cooking. Furthermore, the microwave bowl is placed in the microwave for three minutes. The sticky rice should be mixed and checked to see if it is done at three -minute intervals. The time of cooking depends on the strength of the microwave and the amount of sticky rice in the bowl.

If you want to put mango in sticky rice, the fruit is sliced ​​or stylishly cut into small pieces without breaking it. In fact, some chefs spend the greatest efforts to cut mango rather than cooking rice. Mature mango is easily cut and relatively sweet without being stunning.

Mango sticky rice is traditionally consumed with hands. Rice holds together and is therefore easy to roll into balls. For people who did not grow and ate sticky rice by hand, it may be less complicated to use a tablespoon of or fork.

Another version of tohOto the dessert will replace the mango with pineapple or banana. Sometimes pineapple is grilled or fried bananas. These fruits are much sweeter than mango and significantly change dessert.

If mango sticky rice has been mixed with coconut milk, it will have more moisture than usual. Moisture allows storing rice in the refrigerator without hard. It can be heated in a microwave and then eat with the rest of the mango, pineapple or bananas.