What is Italian soda?

Gourmet customers can notice cold beverage options called Italian soda, also known as cream or French soda in different parts of the world. This drink is a refreshing combination of flavored syrup and club soda or Seltzer's water in a cup of ice. Adding half or half or milk changes the Italian soda to a cream or French soda. Some cafes add whipped cream hills to create a creamier texture. Some sources attribute the Italian family of immigrants living in San Francisco during the 1920s with a well -known syrup and sparkling water drink. Using imported coffee flavors from Italy, the family would mix a soda recipe in the back room of the grocery store. The drink soon became popular as an alternative to flavored coffee or espresso. Finally, the recipe would be picked up and refined bymainstream Coffeehouse Chains across the US.

The key to the good Italian soda is quality syrup. Companies originally offered flavored withIRUPS designed specifically for coffee; For example, hazelnut, vanilla, caramel and amaretto. With the rise of the popularity of the drink, many companies began to produce flavors inspired by fruit, cola and liqueur extracts. Today it is not unusual to find 50 or more flavored bottles of syrup in a well -stocked cafe.

Many of these commercial syrups can be purchased for home use, either in retail cafes or in grocery stores. You want to make Italian soda at home, you will need a bottle of syrup, club soda or water Seltzer, large plastic glasses and ice cubes. Half and half or cream can also be used. Start by adding two shots (about two ounces) syrup to the bottom of the glass. Some sources indicate the addition of half and half or cream to this point and thoroughly mixing.

further add a generous amount of ice to the glass. Pour club soda or Seltzer water on ice. FinelyStir the mixture several times, but do not shake vigorously. If necessary, you can add to the top of the glass. Drink the finished Italian soda with straw that combines all the flavors together.