What are angel hair pasta?

Angel hair pasta is long, thin noodles with round shape. It is also known as Capellini or Capelli d'Angelo . Extremely fine pasta is excellent with light, fine sauces and seasonal fresh vegetables. Several traditional Italian recipes require these pasta and is easily accessible in most grocery stores. It can also be made manually at home, although pasta production adequate requires time and patience. But angel hair pasta is much good. Spaghetti can hold cordial supplies and sauces that would overcome fine noodles. Angel hair pasta can also be used in Asian recipes that require fine, thin noodles, usually fried in the nest as a base for a bowl. Durum Semolina is a hard wheat that will bring slightly chewing, strong pasta. Sofb wheat tends to decompose during the cooking process, leading to mashed pasta with unpleasant texture. Flavored pasta are also availableY with accessories such as pepper and lemon, tomatoes dried sun or spinach. These ingredients are usually ground into fine flour or paste to prevent the texture of the pasta.

In the production of pasta, most people add eggs to the pasta that produce a richer dough with a sunny gold color. To make your hair become angel hair, the dough must be introduced extremely fine. Manual pasta machine can make this process much faster and more pleasant. Many pasta machines also have cutting side dishes for cutting pasta or dough can be laid on a flat surface and cut into very thin pieces. Home angel hair will lack rounded edges of commercially made varieties, but still tasty. Finished pasta can be cooked for three to five minutes and thrown with sauce or dried for use later.

Angel hair sauces should be light than thick and robust. Pasta mIt is also thrown by ingredients such as sun -dried tomatoes, asparagus, artists, smoked salmon, roast garlic or basil. Seafood also goes well with angel hair and noodles are also delicious with a little olive oil, salt, pepper and garlic.