What is millet?

Millet is a collective term for various grasses that produce small rounded seeds that are harvested for food. These grasses are also called millet, and there are five varieties in commercial production: Browntop, Foxtail, Pearl, Sweet and Barnyard. It came in Africa, where today still forms a key terminal, more than 4,000 years ago. South is also widely grown in most of South Asia and is one of the world's main cereal crops.

resistant annual, millet is capable of growing in conditions that would kill other crops. It is used in intense heat and poor soil, making it a natural choice for areas that turn into the desert. The millet can be relatively easily grown and is harvested like other grains, while the stems are used for fuel, feed and bedding, while the grains are beaten. The grain can be transformed into flour, as in India, where it is used to produce glazing or steamed and eaten whole.

SVO has high concentrations of numerous vitamins and also a high volume of protein - just over 1/10 grain is PRotein. In addition, he is gluten free. Millet also grows quickly and can be harvested three months after planting, providing the opportunity to obtain two or even three crops per year. It is less susceptible to pests than some other grains and, as a result, can be grown without the use of expensive pesticides. There are some concerns about fungal sensitivity in countries that have developed genetically uniform strains focused on growing yields.

In developing countries, millet is used for food, bedding for animals, building materials and feed for animals. The grain, especially Pearl Millet, is thoroughly integrated into the lives of people living in Africa and India and is considered one of the four most important basic crops in these regions. In the first world, he fell out of kindness for human consumption and is used primarily in commercial bird seeds and other animal foods.

Millet has a relatively slight taste that can be slightly roasted before cooking. Weak walnut taste is relatively nicIt falls and the grain is often spices and herbs to make it less bland. But Blandness is also well suitable as food for people who are sick and have problems with food maintaining. Although still unpopular in most of the West, millet is starting to enter the public imagination with the proliferation of ethnic restaurants with dishes that integrate them into the offer.