What is Mango?

Mango is a tropical fruit that originated in Southeast Asia. Food historians believe that mango has been grown for more than 4,000 years in the areas in which it was originally found. It is now grown in most countries with tropical or close tropical climate. There are more than 100 different types of mangoes, but the most popular in the US are the species imported from Mexico and South America. The fruit has an average length of five inches (12.7 cm) and weighs an average of one pound (approximately 0.5 kg). Mature skin can be primarily yellow or can be multi -shaped with orange and red tones.

Mango tree is quite large. The largest can be 65 feet high (19.81 m). These trees in less than the ideal climate can reach a third of this height when they are fully grown. The fruit was introduced to southern California at the end of the 19th century, and with occasional frosts, ripe trees are usually not higher than 20 feet (6.09 m).

manga contentSome of the same oils as poisonous oak and poisonous ivy and some people may have an allergic reaction to fruit skin oils and tree leaves. In any case, the skin is not edible and is quite hard, even if the fruit is ripe. The interior of most mangoes is dark orange, although some varieties in Asia have white meat.

When mango is fully ripe, it can still be somewhat difficult to eat because it is very juicy. Mango is best served either in long slices or in Kobes size bites. They are still somewhat firm when they are ripe, and are also fibrous, composed of many long thin fibers that easily get stuck between the teeth.

There is a significant difference between mangoes purchased in US stores, in areas where they are not cultivated, and mangacteré can be obtained fresh from the tree. Most of the imported mangoes are selected immature and left to ripen in transit. They do not experience sugar levels and therefore sweetness of freshly selected mango. If you visit the country where the mango proliferates, mThey would definitely try them fresh because they are much better than mango supermarkets that can get to the US most.

Mango is used in a number of Asian, Indian and South American meals. Many of them are familiar with the drink, Mango Lassi, in Indian and Himalayan restaurants. It combines pureed mango, yogurt and honey into a sweet and very popular Smoothie drink. One can realize that mango added to Salsas, especially in Latin countries. Pork mixing fried with mango or mango served with popular sticky rice is known asian meals.

American recipes indicate the addition of puree mango to muffins and biscuits. The fruit can be offered either in dessert, such as a fragile mango, or joint with light meat such as pork, chicken shrimp. It is a particularly nice addition to fruit salads and smoothies.