What is pastry?

pastry is a tool that is used for cutting, shape or pastry. The bread wheels come in a series of molds, from cutters that are designed to produce uniform bread strips to cake criminals. Some companies even make pastries with removable inserts, allowing bakers to choose from a number of options. If you make a lot of baking, pastry is a very useful thing you have in the area and it is worth the cost, because these tools are generally cheap. In general, the pastry consists of a handle that can be mounted on axle that can hold something like a blade for cutting or a rotary crimper to make neat and even edges. The best bread cutters have large, soft handles that make it easier to hold and use, and most of them are designed to pass the dishwasher, reducing the risk of butter accumulation and other pastries.

is called Krimps. Crimpers can be used to create grooved edges when closing pastries such as ODRaty and cakes. By the way, they can also be used to produce ravioli, which classically have a wavy and disheveled edge. Most criminalists will decrease in addition to crimping if it is applied with sufficient pressure.

pastry can also hold the blade cylinder, which is used for cutting pastry and pasta. Many of them have several blades, allowing bakers to cut a piece of dough into strips that can be used for lattice and decoration, and this design can also be used as a pasta cutter. Other bread cutters have very wide blades to produce wide and uniform bread strips that can be used for different tasks.

Beautiful one leaf wheel can be used to quickly and purely cut pastries, create an uniform edge and can also be used to score bread to create patterns and designings, or leave air holes for ventilation. Some companies produce bread bikes with two -wheel design; INAddiction to which parties face pastries, bakers can criminal or cut off.

When cleaning the pastry, pay attention to the flour stains that can adhere to the bike and the handle of this kitchen tool. If the pastry is fixed in the icing, soak it and scrub it before attempting to wash to ensure that the flour does not change in a bark that cannot be removed.