What is the Namebosh plum?

Umeboshi, pickled and dried fruit similar to apricots that the Japanese very loved is so salty and so sour that most western flats consider it inedible. Macrobiotics fans claim that this wrinkled small fruit is a warrior against problems with digestion, infection and body discharge, which is a characteristic that can be attributed to its highly alkaline chemical make -up. The Plum could be found in a small bed of white rice or in a tea cup like vinegar or soups. While the taste can be obtained, Umeboshi is firmly applied in the diet of many.

The real umeboshi vinegar is the result of juices that are collected in wooden barrels in which the fruit was packed in harvest. The fruit that matures in early summer is traditionally dressed up to 20 percent of salt, firmly packed in barrels and considered to encourage them to let go of their juice. Umeboshi vinegar, called Ustu, it is not as easy to find as it was once, because the pmethods of the rule are changing. Is offered as everything fromhangover to strong repair for bacterial infection. The traditional method of treatment of salt is not afraid of the health profile of fruit. More and more manufacturers have begun to use vinegar colored with honey or combos, a type of seaweed, along with a chemical preservative.

The plum is so popular that even Japanese children are convinced that this is a treatment. It asks for a crispy candy version of dried fruit, called Karikari Ume. Their parents have their own adult version of treatment, in which Plum is tucked into the DNA shu, a distilled cocktail of a similar grappu.

Another common use of Umeboshi is to add meals as an aromasinem or serve as an enhancer taste to eat in a cup of hot water, called Umeshhu. Some people like Umeboshi combined with green tea. Umezuke, or Ume, which has been loaded and shock rather than dried, is given as a side dish or spice.

mnOho Japanese parents will try to persuade sick children to take the eyes of the eye, rice, and the soup of themeboshi when the colds addressed their energy. This is easier than one can think, because historically the famous samurai warriors turned to themeboshi when they were tired. If it was good enough for samurai, most children may decide that it must be really very good.