What is the surrounding area?
, also called "Oke", is a Hawaiian alcoholic spirit that uses the roots of plants as the base. Over time, the way in which Oke was created has evolved, resulting in many liqueur recipes. Today, only one Hawaiian distillery legally produces a voyage. Any other Oke available is illegally created and can be considered a Hawaiian "moon scroll".
Ti plant or cordyline fruticosa is called "ki". This plant was imported to the islands with ancient Polynesian, who came to inhabit the area. Cordyline fruticosa was used for practical purposes. For example, the Hawaiians used a part of the KI plant to treat dyspnoea or asthma and used parts to induce vomiting. Hawaiians also used the leaves of plants to pack food during cooking, to make shoes and for the production of rain caps.
The ancient polynese also brought sugar cane to the Hawaiian islands. Sugar was another important component of the early surroundings. Uala, orswell potatoesThey were also used to produce the surroundings. Sweet potatoes were also presented in Hawaii Polynésians.
Some think that Hawaiians have made a low alcohol beer before the first European contact when English captain James Cook (1728-1779) "discovered" Hawaii or "sandwich islands" in 1778. Captain Cook lost life 14 February 1779. Others are attributed to Captain Nathaniel Portloch, who was part of the first expedition of Cook to the islands, for the lessons of Hawaii on how to make this beer.
Hawaiians would not learn how to distill until 1790. He escaped the Australian convicted William Stephenson taught Islanders about distillation using iron pots used by whales to cook whales. The word "obehao" means "iron bottom", with reference to how pots are reminiscent of human anatomy.
Recipes for the voyage probably changed the time of partly kv timeImporting other plants and nations into islands. For example, pineapple is not indigenous to the Hawaiian islands. Yet pineapple, which was first introduced in 1813, was "cooking" due to the content of fruit sugar. In addition, rice became part of the mixture when the Japanese and the Chinese lived on the islands.
Another reason why other ingredients have been added to the surroundings can be because the roots of the plants can weigh about 200 pounds (about 91 kg). The ancient Hawns planted the plants on the slopes. It was easier to pull out the plants and roots rather than dig the plants and roots from the ground.