What is apricot butter?
apricot butter is a type of fruit reservation used as a spread for bread, pastries, pancakes and more. It is called "butter" mainly because of its consistency, which is smooth and easy to easily easily. Traditionally, apricot butter is made only of fruit and spices and contains no real dairy products. Sometimes the butter whipped with apricot pieces is also called "apricot butter"; However, the deadline is usually reserved for canned preservation or shocks.
In many ways, apricot butter is a less refined, less sweet version of apricot jam. Jam is produced by cooking fruit in sugar and water to make them release their pectin and strengthening. Fruit butter is usually not produced with a large, if at all, sugar and is more of a fruit puree than fruit. Usually the fruit is a little more than softened fruit mixed with smoothness with different other fruits or spices.
Creating this kind of butter with apricots is usually quite simple. Cooking usually peel and drain apricots, pClocks them until they are soft - but not fall apart. The apricots must then be removed from water and puree. Cooking fruit allows them to decompose and eliminate part of their natural water content, causing stronger puree than could be achieved by just passing fresh fruit.
Some chefs also add apples, pears, cherries or other fruit to apricot when they cook to create a more dynamic finished spread. Creating apricot butter is a good way to keep and store fruit during the summer. Chefs often put any fruits that have on hand in fruit butter. The basic recipe for apricot fruit butter leaves a lot of space for innovations.
Most fruit butter, including apricot, is more spicy than harmony. Cinnamon, spices and cloves are common spices accompanied by apricot butter. They are USUALLY added just after the fruit was puree.
apricots haveIt saves best when canned or shaken in airtight containers. As easy as it is to make, butter is often commercially available and is usually sold on the same alley as jams and jelly. Prepared apricot butter usually contains preservatives and may also contain sugars.
The term "apricot butter" may also apply to apricot butter, which is usually no more than butter whipped with apricot pieces or apricot juice. This kind of apricot butter is a favorite small bakeries and beds and breakfast. It is often served with fruit cakes or other pastries, the same way as ordinary butter would be.