What is PIYAZ?

PIYAZ is a Turkish salad, or limits , which is made of beans and eggs cooked. Preparing food for cold beans is quite simple and the result is a layered salad, which serves as a very healthy snack or small food. In countries outside the Middle East, PIYAZ is also referred to as Turkish bean salad.

Turkish cuisine often involves spreading different limits. The limits are roughly translated into "taste" or "refreshments". They are usually given as small meals designed to provide only a few bites. When consuming as a large meal, about a dozen limits are prepared. PIYAZ is a prominent type of limit, usually served either as part of a large meal or in smaller quantities when the limits are used as appetizers.

PIYAZ can be made with any type of dried or canned beans. Commonly used varieties include navy beans, peas with black eyes and white beans. If beans are dried, they are soaked overnight and sometimes cooked to ensure that they are softEnough to be used in fresh salad. The beans form the bottom layer of traditional piyazu and are finished with a layer of chopped eggs of boiled eggs.

variants exist for tops for beans and egg bases. Most versions include ingredients such as tomatoes, onions, garlic, pepper, lemon juice, olive oil and vinegar. The salad can be consumed immediately after preparation, but sometimes it is stored in the refrigerator overnight to allow the taste of many ingredients to combine. It is common for a large amount to be made so that some remain on subsequent meals.

There are regional varieties of bowls in Turkey. Parsley and Sumac are always popular accessories when food is served in Turkey. In Antalya, in the southern part of the country, sesame oil is often added to PIYAZ and is primarily served as a main course. Further east, in Adana province, food known as PIYAZ is onion and sumac salad without any beans or eggs withHard bath.

In restaurants in Europe and North America, PIYAZ is considered a healthy salad that can be administered on the main course of the Turkish or Middle Eastern restaurant. White beans are most likely to be used. Depending on the device, various simple but clearly Mediterranean tastes are given.