What is Arroz Con Gandules?

Arroz Con Gandules is a Puerto Rican eating specialty. This meal with one tumor consists of rice, pigeon peas and flavors. A special spice called sofrito is used as a flavor. Bacon, pork, salt pork and sausage are given in different versions of this dish. Green Sofrito is made of green peppers, onions, garlic and coriander. These ingredients are inserted into a blender or kitchen robot and are made in a concentrated sauce that is the basis for many Puerto Rico. Other recipes begin with frying bacon, storing boiled bacon and using bacon drops for cooking sofrit. This adds the smoke taste to the finished bowl.

The next step is to add herbs. Cumin, Boy Leaf and Oregano are Common ingredients, as well as a mixture of spices known as Spanish spices. Tomato paste, sauce or whole tomatoes can also be added to the aroma. Spanish olives, capers, lime juice and sour cream are sometimes used as ozdowould be for the finished bowl.

Although this food would work with almost any meat, pork products are traditionally added. One can use bacon, salt pork, pork chops or roast. The sausages are also popular and add their spices to the mixture.

The meat is cooked along with rice, water and dove. Many chefs use canned pigeon peas that do not require any further cooking, even if bumped dry peas can be used. Sufficient water must be added to cook rice.

The aluminum foil layer is laid on the top of the pot and the lid can be done. This coverage is open at 10 -minute intervals to allow minimal mixing. Excess can result in undulating rice. The lower part will often develop a layer of crispy rice called pegao . The rate of success of the chef in the production of Arroz Con Gandules is often determined by how much pegao is created.

Rice and peas or beans form a base for many meals. In the southern United States, the food called Hoppin 'John is made of peas with black eyes, cords and rice. This is another meal with one tumor, which is served with the icing of shredded cheese. Plaillo Moros y Cristianos is a Cuban food served for a New Year; It is made of black beans, rice and spices that are boiled together in chicken broth and are served with a coriander adornment.