What is the capsalon?
Capsalon is a food that covers French fried potatoes with various toppings. The main icing is meat varieties, as well as certain types of cheeses, sauces and vegetables. This street food is common in the Netherlands.
One of the most striking characteristics of the Capsalon bowl is the meat that goes to the top of the French fries. This is often called Doner or shwarma meat that refers to shavings of meat from a large rotating company. This meat is usually either lamb, goat or some combination of them with chicken or beef. The words Doner and Shwarma come from local names for this food that immigrants from the Middle East have brought to the Netherlands and other Western European countries.
Along with the meat, many varieties of capsalon also use cheese. The most common cheese for this meal is Gouda. This cheese melts through the meat and fries and then limited by another icing.
on the top of the cheese chefs who make capsalono add sauce or sauce. For this meal it is commonly described as garlic sauce. Add the chefs or other green to the top of the garlic sauce or sauce.
Capsalon is part of a larger category of meals that include the top of French fried potatoes. One of the most common meals that resembles a capsule is a pilgrimage food that is popular in French Canada and other areas. While the pounder usually includes a hearty sauce and cheese, the pounder bowl relies specifically on meat, cheese and green, for a somewhat healthier result.
those who understand the origin of the capsalon describe its translated meaning as a "hairdressing salon". According to reports on the creation of this food, the owner of the hairdresser originally ordered chips with Shwarma meat. This type of food has been captured and is now commonly offered in Rotterdam and SOME other cities.
In addition to the above -mentioned types of meat, this canSalty treatment sometimes also contain other meals in the Middle East, such as Falafel. Falafel is ground flour from chickpeas. It offers a vegetarian replacement for the SHWARMA meat, because many of those who may want to try food do not have to eat the meat varieties used for Doner and shwarma .