What is German cabbage?

cabbage is a key ingredient in many German recipes, from Slaw and soup to salad and side dishes. Cabbage to sign Earth is a famous world around, but not everyone likes its fluctuations. Using the red product variety, German cabbage is not as acidic as its famous cousin. This is due to the addition of grated apples and vinegar that create more sweet and source effect and cause food to end in a deep shade of purple or red.

Since cabbage is translated into German as kraut or kohl , German cabbage is often referred to as roto or "red cabbage". In order to make the color as dark as possible, the ingredients are sliced ​​or grated as gently as possible. This is especially true for red cabbage, which should be half, and then slightly shredded to ensure that its pigmentation is evenly distributed in a bowl.

With the exception of seeds, a grid of one apple for each cabbage head is the butt of the bowl. Most people useRed apples due to color, but green apples give another element of fluctuations. Some chefs also add shavings of sweet onions to this mixture before the fermentation, as well as some pieces of burnt bacon, bringing a spicy effect.

This salty Slaw will boil over low heat in a sweet bath with vinegar, water, sugar and a few spices for at least half an hour, adding water when it starts to evaporate. It should be maintained covered, except for occasional mixing. For one head of red cabbage will be an approximate combination of the same parts 0.5 cup (118 ml) of water, vinegar and sugar sugar, along with a dash of spices such as cloves, pepper and even bay leaf. This creates a dark red liquid that should quickly ferment and color the German cabbage.

This common attachment is removed from the heat as soon as the vegetables are lost, but it still retains its tenderness. Bay List is OdstrAnno and then a little red wine or lemon juice can go at the end of the cooking process for some added bitterness and fluctuations. If German cabbage needs some thickening, small flour or corn starch would not be unprecedented. Sweeter versions often leave the wine in favor of melted butter, which is whipped until the airy and poured into lemon juice to complete everything.