What is the dressing of bacon?

Bacing bandage is a spice that has a bacon that breaks down as a focal component. It can be used on salads, but can also be used on cooked vegetables, such as bread or as a rich supplement to sandwiches. Some markets sell bacon bandages and it is also possible to perform this spice at home in several different variants. The key to the bacon bandage, which is traditionally fried until crispy, can also decide to add bacet bits that have already been made for a quick version of bacon bandage. The crispy bacon then breaks into small pieces. Some people prefer to cut the bacon into thin strips than they add to the pan, creating more uniform pieces that stand out in the bandage. For vegetarians, vegetarian pieces of bacon can be used very efficiently to make a "bacon" bandage. The hot bacon of dressing feels less greasy and heavy and also spreads easily, making it difficult to suppress food. Cold dressing has a more intense taste and can be very greasy and thick, depending onon how he was ready.

One version of bacon bandage uses a simple vinaigrette as a base. After the bacon is heated and Lard is exhausted from the pelvis, vinegar and oil can be thrown into the pan to warm up, while the chefs have added spices such as herbs, salt, sugar, pepper, mustard or lemon. When the mixture is warm, crumbs can be added and the bandage can be served immediately. This technique can also be used to produce a cold bacon bandage; To avoid pieces of bacon, some chefs keep the bacon on the side until the bandage is ready to serve.

Another version of the bacon bandage uses a creamy base, which leads to a very rich bandage and usually served cold. Acid cream, yogurt and buttermilk can be used in a base, which usually also includes herbs. A base for the ranch can also be used for this type of bacon bandage. Thanks to the cream and bacon fat can be a creamy bacon doceLa intense and tends to pair the best with crispy, high wise, refreshing foods such as salad and tomatoes than heavier foods such as bread.