What is Makaron salad?
Macaroni salad is a cold pasta salad that is commonly served as a side dish during picnics, grilling and covered meals "Potluck". The main component in Makaron salad is of course macaron pasta, but the shapes may vary from elbow to rotini to shell. The form of pasta should be relatively small to adapt to all mixing of other ingredients and bandages. Typical Makaron salad contains cooled cooked pasta, chopped sweet or fur cucumbers, sliced firmly boiled eggs, green peppers, sliced celery and mayonnaise or salad. Makaron salad recipes can be very different from region to region. Cold pasta salads work better when starch was rinsed out of pasta, unlike spaghetti meals, in which the sauce should stick to non -died pasta. When using shell macarons or other shapes with pockets, pasta should be vigorously shaken to remove excess water trapped in folds. The proportions of these additional components are forBut the ratio should be generally for pasta, not accessories. Sliced cucumbers or cucumbers give macaron salad a pleasant acid bite, but should be used sparingly to prevent the overall food from being overwhelmed.
After adding chopped cucumbers, some recipes for macarones require several pieces of sliced green pepper for color and taste. Celery could also be used to provide a macarón salad with a crunchy texture, but a little long way. Chopped hard boiled eggs, white and egg yolks, can also be added to the salad of macarons to give it chewing texture and absorb some flavors created by the bandage.
Further ingredients may include finely chopped white or green onions, celery salt or Italian herbs such as oregano and dried parsley. Some recipes allow weeds if the cucumbers are omitted. This mixture of tightTovin and other ingredients should be gently mixed in a bowl.
various bandages can be used to produce a tasty monarch's salad, but the traditional Makaroni salad generally uses a spicy mixture of mayonnaise and vinegar or cream salad dressing to combine all ingredients together. A generous supply of mayonnaise or salad may be required to obtain a mix of pasta, but too much bandage can also be "wet". The completed Makaron salad should be chilled before serving to allow to mix the tastes and the whole salad will tighten.
Some recipes for Makaron salad, especially in deep south, design the use of a traditional recipe for mustard potato salad, complete sokurky, eggs and celery and only replacing boiled potato cubes with cold macaron pasta. While the mustard bandage for Makaron salad may not be traditional, it provides sharper bite than ordinary mayonnaise and works well with other grilling bowls such as baked beansand cure salad.