What is Sardo?

Sardo is an Argentine sharp grated cheese. In some respects, this cheese is similar to the cheeses of other cow's milk cheeses, which may be aging for another texture and use. It is usually produced on round wheels known for Parmesan and other old cheeses. Today, these cheese ships to gourmet shops and other places around the world and can be known to chefs from all culinary communities.

Sardo cheese is described as a slight taste and smooth texture when it is less aging. More factual varieties of this cheese will be more susceptible to dry and crumbly structure. Sardo cheese, however, usually does not have the same texture as the age of parmesan, even if it is aging. Many of them refer to this type of Argentine cheese as "half-hard to hard" depending on the aging of the cheese.

It is important to note that Sardo cheese is often made of Rennet, an animal product. Rennet is a type of enzyme associated with gastric lining of some mammals, and is often used to produce some types of cheese. Sardo is one of the class of cheeses fromWe like "nonvegetarian" cheeses. It is one of the more complex types of cheeses, where the next steps go to the production of cheese, except just the division of milk into cottage cheese and whey. For example, many softer cheeses do not use Rennet; These are often made simply through curd stress and combining milk solids.

Some experts point out that buyers and others should not confuse Sardo with cheese called Pecorino Sardo, which comes from Sardinia in Italy. Cheese Pecorino Sardo is similar, yet different to Argentine varieties. It is described as an open grain, with small holes and yellow. Pecorino Sardo is available as a USDA organic cheese with a minimum percentage of butter. While Argentine cheese is a cheese of cow's milk, Pecorina Sardo from Italy is a sheep's milk cheese.

Sardo cheese is common in various pasta made in Argentina and around the world. Chefs can also use it in differentsoups. As a versatile cheese, Sardo can be used alone or mixed into complex culinary presentations. Some who are fans of cheese consider it a versatile object for everyday use, but others who do not like its specific taste may not defend its use in salads and other dishes and prefer milder cheeses.