What is risotto?
Risotto bacon is a meal made of broth, bacon and rice that have been carefully cooked in soft rice porridge. Rice can be flavored primarily by a mere bacon, or may contain other vegetable flavors that work well with bacon, such as onion or peas. Often taste with herbs such as thyme, garlic and pepper. The preparation of risotto correctly requires a traditional set of steps and techniques that create a fine, creamy porridge.
Risotto is basically rice mash made by adding broth using a special cooking technique. The method used to produce any risotto, including the bacon risotto, involves slowly adding broth to rice and continuous mixing until the rice reaches the creamy texture. This meal also contains butter and Italian white cheese, traditionally Parmigiano Reggiano, mixed into rice. Before the bacon is added to the bacon risotto, it is usually prepared and criticized, either by frying the pan or by baking in the oven, usually on a cookie leaf. This helps to ensure that bacon in risottoIt was fully cooked and achieves the correct texture.
Popular breakfast meat, bacon is usually a type of pork that comes from sides or back of the pig. Most often it is cut in strips, then smoked, salted and cured. Strips of bacon are generally striped strips of meat and fat. Bacon is not always pork; It can also be made of beef or turkey and can come from other parts of the animal than from sides or back, such as a shoulder.
Many chefs mislead the rice porridge in the offer as risotto, but there are some differences between rice porridge and risotto that can dictate the difference. The real bacon risotto is produced with high starch rice and many risotto enthusiasts insist that traditional risotto will be made with certain preferred rice varieties. The types of rice used in risotto are arborio, carnaroli and nano. Although arborio rice is the most common rice used to produce risotto, it is easierCook with karnaroli rice, because this variety is harder to overdo the undesirable texture.
Bacon Risotto fans usually expect a unique texture that comes from risotto cooking to perfection. Rice is generally roasted before risotto cooking. Proper preparation of the traditional bacon risotto involves vigilant and consistently mixing the mixture of rice and broth and adding a small amount of broth, as it absorbs until the mixture is creamy, but not so strong that it holds a spoon. Chefs and chefs who have less experience with the technique used to produce risotto should use Carnaroli Rice, as easier to work, as mentioned above.