What is the sliced ​​soup?

Sirloin Cut of Beef is the price for being one of the more subcigious and gentle areas of cow, wedged between the ribs and a well -headed rump. Many chefs prefer these slices to serve as roast sirloin and delicate steaks with names like T-Bone and Porterhouse. Others chop this meat into the cubes of the size of the bite and make it a star of a soup full of vegetables and a hearty taste that could also be called stew. Sirloin soup

is usually supplied with fine sirloin, which is deliciously suppressed in the soup, but the use of tips from other beef primals or even other animals would not be unprecedented. However, the actual sliced ​​soup will have a cutting sirloin. They could be packed as a roast "tri-tip", beef tips or steaks with names like Triangle, Porterhouse, T-Bone, Top Shirloin, Club, Couleotte or Flat Bone. These slices marked as the best sirloin, closest to the spine, have the finest reputation.

soup that has valuableCut steaks, often starting with the tips of beef, which quickly rest in a hot, oiled soup pot, along with complementary ingredients such as garlic, onion, salt and pepper. This locks the taste and caramelizes the outer part of the pieces. Once the outside is slightly burned, it can be poured into the pot to tast and then boil for at least half an hour. Some chefs also sprinkled pieces with flour just before the supply enters in, as well as any number of other spices, such as Oregano, Bay Leaf, Coriander or Basil.

various vegetables can be added to replenish the soup soup. Some of the more common are carrots, potatoes, celery and mushrooms. Because each of these vegetables cook somewhat differently, it should be added in order from carrots and potatoes to celery and mushrooms at the end of cooking, which generally takes about half an hour. All pieces should be cut into pieces of the same size to ensure the each is constantly cooked. Like vegetables near the fork point can be tomatoToo paste added to thickening the broth and adding a slight tang.

Many of them gave up the western approach to candle soup for something else. For example, a recipe with Asian taste could give up tomato paste in favor of ingredients such as noodles, sprouts and green onions, as well as spices such as fish paste, soy sauce, lemon grass, ginger, garlic and coriander. Others can give up the soup together and do what Cattlen recommends: using the grill. Before you do, many dry sirloin cakes with any spices such as garlic salt, cayenne pepper, mustard powder and brown sugar. Another option is to use a marinade created by a similar ingredient.