What is Palatschink?

Palatschinke is a type of pancake from Austria, which is popularly served during lunch or dinner in Eastern and Central Europe. The pancake is made of wheat flour, milk and eggs, as well as salt and sugar until a liquid dough is formed. The mixture is then boiled in oil or butter and creates a Crêpe pancake, similar to French crepe. Various fruit jams are rolled into Palatschink and are then ended with one of the different sauces. The popular variations of the recipe include Gundel Palacsinta , Rakott Palacsinta and Flädle .

Making Palatschinke is not a difficult task and requires only a few simple steps. First, wheat flour, salt and sugar and milk are mixed and the eggs are then combined with a dry mixture. If they are combined, all ingredients are thoroughly mixed until no chest occurs and a thin, rhymed dough is formed. Ready for cooking, the pasty would be spoiled in a pan at a slight fire to form thinFor texture similar to crepe, and it is cooked until both sides of the pancakes are golden brown. Once the paatschink is rolled with different fillings, especially those that have a taste.

Traditionally, Palatschinken was rolled in sprinkled sugar or with various flavored jams such as strawberries, apricots and plum, as well as cherry or raspberries. These fillings are still used, along with other fillings such as cocoa powder, chocolate sauce and hazelnut cream. It is also common for paatschinken to roll with fresh and dried fruit, as well as poppy. While pancakes are usually served with sweet fillings, deviations in recipes now include salty rendering such as cheese, vegetables and meat.

Many variations of Palatschinke are from I.TS Original Creation. Gundel Palacsinta is one variation from Hungary, which has become a famous dessert in Hungarian cuisine. The pancake has a rampart and lemonThe bark, as well as the walnut and rum filling and is served with hot chocolate sauce. Another popular Hungarian variant of Palatschink is Rakott Palacsinta , which consists of layers of pancakes and has walnut and cottage cheese, pits and raisin padding. Palatschink can also be made in a bowl called flädle , which includes cutting pancakes to thin strips and adding strips to different types of broths and soups.