What is Shropshire Blue?

Shropshire Blue is a creamy, sharp flavored cheese made of cow's milk. It is assumed that it originated in Scotland in the mid -20th century. The Shropshire Blue has a dark vein and also a distinctive orange color, which is the result of adding a natural colored agent called Annatto during its preparation. Shropshire Blue is usually prepared using a process that is very similar that is used for other British blue cheeses and is aging for approximately three months. This cheese can be incorporated into recipes or used by itself or as part of the cheese board.

It is assumed that the Shropshire Blue was first designed by Cheesemaker named Andy Williamson in Dairy based in Inverness, Scotland in the mid -20th century. However, when the dairy was closed shortly after the cheese was invented, however, it was not immediately extended. However, after the milk has been closed, some Blue Cheese producers in other dairy in United Kingrom began to develop this cheese and became one of the boasts at the end of the 20th centurymore of the more blue cheeses in Britain. One of the functions that distinguish this cheese from other blues is its clear orange shade. This distinctive tone is the result of adding a natural color called Annatto to the cheese during its preparation.

Usually, Shropshire Blue prepares using a process that is very similar that is used to produce other British blue cheeses, and as such its taste is similar to the taste of common British blues such as Stilton. It contains cow's milk that is pasteurized and then combined with a vegetarian rennet or colliding agent. In general, this type of cheese must age for about three months.

As with many blue cheeses, Shropshire Blue has dense, musty aroma, creamy, but harsh texture and intense taste. Sometimes it is integrated into salads or even melted into soups or gourmet interpretations of meals such as macarones and cheese. Many Shropshir enthusiastsE, however, claim that this type of cheese is best when used alone, with simple accompaniment, such as bread, biscuits or fruit or as part of the cheese plate. Thanks to its strength and creaminess, many find that this cheese pairs well with considerable, sweet drinks such as a harbor, as well as certain beers.