What is the Banchan?

Small album, limits or Tapas Madness in many gourmet cultures of 21. Century has been developing in Korea for many centuries. He called Banchan , it is a ring of appetizers or attachments that accompany the main courses. It consists of some soup, white rice and several small plates offering a number of culinary pleasures and a variety of views of local cooking culture. After the guests sampled these meals, the main courses are served in the middle of the table.

Although the food towards the center of the table is chosen either by guests or chef, certain meals are always standard. The first of these common accompaniment is white rice. Another is tang , Guk or jjigae soup style, which contains dozens of options combining various local vegetables, meat and herbs in several types of broth.

with these clamps are the banchan . Several types are usual, such as kimchi , which can be any number of pickledMiddlers, available for the service immediately after the arrival of dinner. The popular kimchi is called ggakdugi , which are only pieces of radish soaked in vinegar, chills and fresh herbs. Another regular regular is called oijangaiji , which are acetic cucumber slices that are spicy, salty, sweet and bitter at once.

6 Another class is called Bokkeum , which is a small mixed frying of vegetables and meat. Meals called Jeon are fried varieties, while jijim food are steamed.

These are only the main divisions of the Banchan . Other common meals range from the pelvis of fried pancakes and tofu with us branches to soy beef strips and steamed seafood with radish. In total, varieties are available. Sometimes they choose their Banchan from the menu. However, the chef decides on food when hosting food or pThe event does. In some settings, only a few Banchan is served before meals. On other occasions, a dozen or more small meals may be on the table.

Although portions for these attachments are usually small, they are usually supplemented during meals when food is consumed. In this way, these are appetizers to be eaten before and next to the entrance. Dinner is expected to share Banchan and the conversation is mixed with every new combination of taste.