What is Banon's cheese?
Banon Cheese is a beautiful soft French cheese that derives his name from the city in which it is made, Banon, in Provence. The cheese usually matures young and has the flavor of wood/fruit, which it takes from chestnut leaves in which the cheese is packed. Typical banon cheese is made of goat's milk, although sometimes cow's milk is added. Milk is not pasteurized in most cases. Early references to Banon cheese occur as early as 1270 NL. It was then, and it is still just one of the many soft cheeses usually made by farmers who are popular and clearly French.
Most types of banon cheese are formed manually and are left to sit for 5 days before packing in the leaves of chestnut trees. Wrapped cheese is considered mature after two weeks and can then be sold. Because it is fresh cheese, its taste does not improve with age. In fact, Banon Cheese should be consumed soon after it is fully mature and mature. Some consider the smell of cheese a little strong while others mThe cheese ilovators suggest that it has only a slight walnut smell, it is definitely not comparable to cheese, such as Kasseri or Limburger.
can excite your culinary instincts to buy and to eat Banon. It tends to be sold in chestnut containers and can also be wrapped in straw or raffie. So you buy a very nice package when buying banon cheese.
When buying banon cheese from France, you can be sure that you always get a similar product. The French, who granted the Banon AOC or the period of controlled origin in 2000, regulates the production of cheese. This can be called only a certain cheese meeting French standards for the production of banon cheese. The French regulate all aspects of how, where and when banon can be produced and marked in their country.
If you are looking for banon cheese in good cheese sections of food or special stores, it is important to know how to say it. The word banon ispronounced ban-and . The last n as in many French words is not pronounced. You can also find a banon cheese called bann à la feuille , translated as a leaf cheese or cheese with a leaf. Usually in the US, you can only ask for ban-Awh from a local cheese expert in a good grocery store or Deli to find this excellent soft cheese.