What is a cassen?
Kaszanka, also commonly known as blood sausage, is a popular meat in Poland. This type of sausage is usually made up of ingredients such as buckwheat, pig blood and pig liver. Cassen can also contain pig lungs, kidneys and abdominals. The ingredients are usually mixed and spicy onions and marjoram. After the spice, the ingredients are usually filled in the intestines of pigs, which are traditionally used for sausage cover.
In general, the Caszanka is a popular dish throughout Europe, but the ingredients differ depending on the country of origin and personal taste. Many people use rice or barley instead of buckwheat. Sometimes this particular type of blood sausage is made without blood or intestines for a cover and can be created in small balls to eat like a finger food. In Poland, the cassen is usually served with the side of potatoes or cabbage, and it is not unusual for people to eat it in hot and cold forms.
people tend toAleg a cassean in many different ways except changing ingredients. The cassen can be fried, cooked and roasted. Some people also enjoy it grilled over coal. If a person does not have pigs, beef blood is usually considered an acceptable substitute for the production of Polish sausages. Cooking instructions vary depending on the cooking method, but in most cases the cooking time is about an hour after the combination of ingredients together.
Polish blood sausage is not a food reserved for special occasions and holidays. Most people in Poland enjoy this type of sausage regularly and it may be a typical food for many families. Blood sausage is also not food that must be made from scratch. Many grocery stores are sold by Polish sausage already ready and it is quite a popular item offer in most restaurants in Poland.
The origin of the cassen and other similar blood sausages probably dates back to the medieval times. In Britain, blood sausage is usually referred to as blackPudding, a term that is very different from what American people consider pudding. In America there is a pudding dessert composed of milk, sugar and other ingredients. In addition to black pudding, white pudding is often served in many parts of Europe. White pudding differs from black because it contains no animal blood, while black pudding does.