What is black rice?

Black rice is a inheritance variety of sticky rice grown in Asia. It is usually sold as an unattended rice, which means that black rice skin is not removed. Unusual color is very popular for desserts and high nutritional value is another advantage. Black rice is often served with fresh fruit such as mangoes and lychees, especially when it is drizzled with fruit or rice syrup. Many shops sell black rice, sometimes under the label "Indonesian black rice" or "forbidden rice". The natural color of rice will dye food added such as coconut milk. It can also be eaten with ENTree courses, even if it is less common. This grain is often used to produce Chinese desserts, although it is also popular in many other Asian countries, all of which have their own specific names for the product.

several things distinguish black rice from other cultivars. It does not tend to be too sticky, even kdsIt will sometimes be treated to be less sticky. It also has a very rich, slightly sweet and strong nutty taste. Rice is naturally high in iron, which causes a thick purple color and also has a high fiber content, as the bran is left to the rice. It is also rich in many other valuable vitamins and minerals.

As well as other non -niched rice, black rice takes longer than traditional peeled rice. It should also be ideally stored under cooling and used within three months to prevent the beach. Rinse and soaking rice before cooking will help reduce cooking time. In general, black rice should be cooked with two cups of water for each cup of rice and after soaking it will have to cook for 20 to 30 minutes or60 minutes if cooked. When black rice is used in desserts, sometimes boiled with a mixture of coconut milk, sugar and water to create sweet, sticky, pudding rice.