What is barley?
barley is a common clamp in human and animal diet. Part of the grass family grows in more than 100 countries and is one of the most popular cereal crops that exceed only by wheat, corn and rice. Although barley is relatively adaptable and can be grown in many regions, it is a tender grain and care must be devoted at all stages of its growth and harvest. It is a short season, early ripening crop. Primary use is the production of feed for animals, seeds and malt. In the US, a small amount of barley, including bread and biscuits, soups and pilafs, is used for food products. The barley barley is a component for whiskey and beer.
Because barley is a wholemeal food, consumption provides several health benefits. It is high is soluble fibers and can reduce blood glucose and blood glucose levels. There is also a low fat content.
Types of barley include torso, hulless and peard. When suppressed, the hard inedible outer layer is removed. Barley is still considered to be miNimally processed and is whole grain. It comes in cores, flakes, semolina and flour. The Hulless version, also known as naked barley, still has a hard outer hull freely connected.
Pearled barley has the torso removed and is polished by the search process. It can be purchased as normal, medium or gentle, but no longer considered the whole grain. This type is available in the same forms as Hulless and Fruleled and moreover as fast cores or flakes. Pearled barley is widely available in supermarkets near rice, dry beans and lenses.
barley flour is available on health food markets. It is used as thickeners for soups and steamed meat and also in baked goods. In the recipes they need to rise, combine this type of flogether flour.
flakes made of barley are used as oatmeal or pastry. You will find them special shops with other cooked cereals orin volume containers. Barley groats are also used as flakes and also in some commercial foods.
In order to create barley, the cores are soaked and dried. Hatch in a controlled environment. Together with beer, the use for maladies of extracts, syrups and flavors.
Boiled sparkling barley added to the salad provides another fiber. The main meals, soups and stew meat, pastries and breakfast also include this grain as an ingredient. Breakfast recipes include Fritatas, Pancakes and Hash.