What is Caste Sugar?
Caster sugar, sometimes also sold as "castor" or "super fine" sugar, is a type of sugar granules that were very small to dissolve easily in drinks and baking. In general, it is considered to be a somewhat gourmet and is often offered as a "secret" for certain sweet cocktails or especially fluffy meringues. In most cases, Caster sugar does not differ from the standard white table sugar except its size - the taste and chemical composition is the same. Smaller particles integrate better into certain recipes, but in most cases they have no recognizable difference in taste.
uses
Superfine Sugar's Fine Grind is ideal for many cooking projects because it is easy to dissolve and creams easily. Smaller size means that it mixes faster into the dough and can improve the texture and consistency of many creamy or egg meals. When bartenders add sugar to mixed drinks, they often turn to sugar because it is less likely that the braid reappears a layer of unresolved crystals or strongSyrup on the bottom of glass.
texture and appearance
is one of the reasons why Caster's sugar is called "superficial" sugar is due to its extremely small granulation. In most cases it is ground or processed into very small crystals that almost feel like a powder to the touch. Caster sugar is not as gentle as confectionery or real powder sugar, but is usually much more smoother than traditional table varieties.
Cooks in most places can find both refined and unrefined versions of super -pleasant sugar. The difference is usually the best known in terms of color, because the refined tend to look white or white, while the unrefined starts more honey or light amber color. The taste is also somewhat different.
As processed and produced
refined billiard sugar is made of sugar cane or beet, which has been treated with naturally occurring molasses. On the other side is madeUNRAFINED OR GOLDEN SUPPLY SUGAR WITH MEASA.
Most of the processing plants pass through sugar through specialized mills to break crystals into a "super -pleasant" quality. Traditionally, sugar had to be able to fit through the small opening of the "Caster Sifter" network to get a name. These species of proclamation were common in England 17 and 18th century, but today they are rarely used.
substitution and relationship to other sugar products
While cooks often get better results from Caste Sugar than standard table sugar in many recipes, two are no different to substitute. People who have no superficial sugar can usually use table sugar in their place. They can also decide to simply create their own varieties similar to secrets by processing a little ordinary sugar in a blender, a kitchen robot or a spice grinder.
The only substitution that is usually recommended is powder. Although powdered sugar granules are usually mThey are often complemented by corn starch to improve their consistency. If the recipe does not require corn starch, adding inward, even in trace amounts, it can deeply affect the way the final product tastes or shows up.