What are veal sweeterads?
Type of criminals, veal sweeterads are an early gland or abdominal calves. Once properly soaked and blancheria, they can be prepared using almost any method and are often used as a replacement for cow's brains. Some gourmet restaurants are served by telerilation, served in some gourmet restaurants - especially in Western Europe - and are very popular in the Eastern Mediterranean regions. The first, also called the throat of sweet bread, is the brake gland located in the neck. SweetBread's neck is smaller of both. It is often less desirable and is usually used for meals that require pieces of meat size, such as steamed meat.
The second type is called the heart or stomach sweetbread, which is a pancreas calf. Spankreas can be cut into medallions or cook the whole. It is often preferred for most meals because it is significantly larger than a thymus.
veal sweetbreads can be cooked by baking, grilling, stewing, roasting or many other methods of preparation. BeforeHowever, they cook in a bowl, are first soaked in water or milk and blanched. Soaking can take four to 24 hours and is designed to remove the remaining blood from the organ. This process not only lightens the color of the meat, but also provides SweetBread a milder taste. If water is used for soaking, it can be spicy with lemon juice, vinegar or salt.
Since soaking helps to remove excess blood, it significantly reduces the weight of the meat. Reducing the weight of the average veal bread is approximately 46 percent. However, most recipes are responsible for this and indicate the weights before soaking in the ingredients list.
After soaking the sweetbread is blanched. On the blank, the organ is located in boiling water and is left to cook on a short time. After cooking, the meat is transferred to the ice bath to stop the cooking process. Blanching allows Sweetbread to partially cook before it is included in the bowl.
Sometimes after the BlanskýU is patted dry and then pressed to equalize it to less than the thumb (2.54 cm). To press the meat, Sweetbread can be placed between two plates and a heavy object can be placed on the top plate to consider the meat down. In addition, all stringed portions should be removed before cooking.