What is Bourbon Chicken?

Bourbon Chicken is a food that is usually prepared from pieces of bone -bite chickens that have been marinated, cooked and served in a special sauce, which usually contains bourbon whiskey. It is generally assumed that the name of the food refers to the main component of the sauce, but some believe that the recipe is originally cajun and is named for Bourbon Street in New Orleans. Bourbon Chicken is usually available in the United States in fast food stores in many shops, in many barbecue restaurants and some Chinese restaurants. It is characterized by fine meat, rich, spicy sweet flavor and in most cases a strong sauce. Bourbon Chicken is always a standout bowl and is best accompanied by rice and vegetables prepared very simple. When using chicken breasts should be velvety, the Chinese method of marinating meat in the mms of egg white and corn starch to prevent the drying of white meat during cooking. In addition, even if some recipes do not require MARinade, the taste of food always benefits from marinating for at least a few hours and preferably overnight.

If the chicken is to be grilled, it is first cut into pieces; If the marinade is a marinade, it will become a cooking sauce. The marinade or sauce is based on the bourbon and the alcohol content evaporates when the food is cooked; If necessary, apple juice may be replaced, but the taste will be significantly different. Soy sauce is sometimes added, but not in larger quantities than bourbon. The barbecue sauce appears in some recipes and many of them call for the flakes of ginger and red pepper.

depending on style - cajun, grill or chinese - are variations in the ingredients of marinade or sauce. Spiciness is handed over to the ingredients as garlic, red pepper and pepper. Recipes for a sweeter bowl, as if it could be served in a grill restaurant, require more brown sugar and sometimes molasses. In some versions with promiOnions or shallots discover vigorously, and those with Cajun flavors often require and Anddaille.

usually cooked in a pan or wok on top of the stove, Bourbon Chicken is sometimes baked or grilled. If they are to be grilled, drumsticks and thighs are left, marinated in advance, and during grilling during grilling every few moments face the marinade. Baked Bourbon Chicken is placed in a baking pan and cooked uncovered in the sauce. When it is ready on the hob, Bourbon Chicken is first tanned, the sauce was added after a few moments, after which the mixture is cooked until the chicken is finished and the sauce disappears. The chicken can be made fresh by dusting it with corn starch before mating; The excavator in the corn starch will be very fresh.