What is fruit curd?

Fruit curd is one of the different types of dessert sauces or spreads that were first used at the end of the 18th century. At that time, lemon curd were the most popular, but strawberries, apples and raspberries were also used. No matter what recipe is used, the production of fruit cottage cheese also usually requires sugar, eggs and butter. When mixing and cooking together, the resulting product is a richly flavored cream dessert. Whether or no juicing or puree is required to choose a fruit. Butter and well beveled eggs are added to the mixture for further texture and taste. Fresh eggs should be used for better results. Also, the mixture should not be cooked. For the reasons, careful watches should be kept on the cooking mixture. If it is too tedious, fruit curd can be purchased in many supermarkets, although it will most likely contain unhealthy preservatives.

to the mixture can be added daLouder components depending on personal taste. Corn starch or cream can also be added to spread. The amount of sugar used can also be reduced or sugar can be completely removed to spread the dessert safer for diabetics. The process of producing fruit curd will take approximately 10 minutes except for the time spent on fruit puree.

Once the fruit curd has been whipped and cooked to perfection, it must be immediately cooled and is best served cold. In the old days, fruit curd were served as part of lemon meals during tetime in Britain or when people entertained guests with cake and cakes. Nowadays, fruit cottage cheese are used as cakes, filling for cake shells and spreading for biscuits. Fruit cottage cheese should not be confused with fruit jams and fruit butter. The fruits of fruits usually have the same curd ingredients except eggs and fruit butter does not contain any butter despite its name.