What is Bourbon Vanilla?

Vanilla is an aroma derived from vanilla beans, which is not a real bean, but rather a seed produced by some members of the family vanilla orchids. Bourbon Vanilla is a specific range of vanilla, which comes from vanilla seeds grown in Madagascar. It gets its name from the original place that was grown, a small island near Madagascar called Reunion Island, which was once called Bourbon Island. Bourbon Vanilla is valued as the highest quality vanilla and is known for having the highest average concentration of vanillin, the active component of vanilla taste. However, only three types are used in commercial vanilla production. vanilla Planifola is a primary commercial type of vanilla orchid and a source of "real" vanilla. The cultivation of vanilla orchids has spread to many areas of world after a European survey and conquest of North and South America. One specific variety vanilla planifola recorded for the quality of its product was brought to the island of Bourbon for cultivation. Later bYL moved to Madagascar, where Bourbon Vanilla is now being produced. Today, Vanilla is sold as Bourbon vanilla, usually a product of Madagascar, although some Bourbon vanilla comes from other islands in the Indian Ocean or India or Indonesia.

The source of vanilla flavor and aroma is an aromatic compound, aromatic compound, aromatic compound, aromatic compound, aromatic compound, aromatic compound. It is produced in the seed pods of vanilla orchids, which are dried and cured after harvesting. This process causes vanillin crystals on the outside of the pods. Bourbon Vanilla is available in a number of different products, primarily extracts that are tinctures of seminal poles and contain vanillin, water, alcohol and sometimes sugar. Bourbon Vanilla is available as whole beans, filled with sugars and powdered vanillin crystals.

taste Bourbon vanilla is considered better notOther vanillas, even those made from the same variety of vanilla orchids. This is due to a number of factors, including cultivation methods, growing environment, cultivar genetics and processing methods. The vanillin content of Bourbon vanilla is on average permanently higher to any other vanilla and its taste improves methods of excellent processing, especially the right aging, which is not always done with Mexican or central and South American vanilla.