What is yakinic?

Yakinic came from Korea and became Japanese food. This style of cooking small pieces of meat and vegetables on the table grill, often referred to as Japanese barbecues outside Japan, is popular throughout Japan and Japanese restaurants around the world. Several sauces are used for meat and this meal is common not only in restaurants, but also at parties and homes. It is assumed that these meals cooked tables are inspired by Korean meals Galbi and Bulgogi, although yakinics are usually not marinated, such as these meals. You can find a restaurant specializing in Yakinika throughout Japan. Plates of raw meat and vegetables are brought to stolur guests to cook their own food. Beef is the most common and generally popular for yakinics. In these grilled masks, pork, chicken, octopus and a number of molluscs are also used.

meat is often cut into slices and served in familym style; The guests often share plates at each table and alternate cooking above the fire. It is also common for vegetables to be grilled with beef, pork, chicken, squid or mollusc. Popular are large, thin slices of squash, eggplant and red or yellow onions. It is also common for whole mushrooms and large pieces of pepper to be included.

meat served in this style is often fastened with a sauce during grilling or immersion in the sauce right after cooking meat. Restaurants often provide each table for three to four different sauces for this purpose. DIP based on soy sauce -based sauce, miso -based misso and spicy garlic oil is one of the most common. As with the Korean grill, most yakinic sauces are very garlicky and heavily flavored with onions.

In addition to Japanese restaurants, many Japanese serve yakinics in their homes and parties. Shichirin used to cook yakinics can be purchased in most retail stores in Japan and many dining tables used in Japanese houses havebuilt. Common side dishes include white rice, salad, gyo and miso soup. It is a popular meal for large families and group gathering; The interactive process of cooking and the variety of flavor combinations has made this grilled meat one of the most popular in Japan.