What is SFIha?
Sfiha is a type of pastry or bread that is covered or filled with a mass mixture that is popular in some countries of the Middle East and South American countries. In some cases, it is compared with pizza, because it seems that it has icing on thin circular bread, although the chefs in some areas form the dough in a small meat package that sits inside it. The dough used is often jumping, but can also be unloaded as a pita. The mixture of meat is flavored in a way that gives it a sweet and acidic taste. When SFIha is finished, it can be served with yogurt, cucumber or sauce tahini , a type of sesame seed paste. It usually starts as a standard dough with bread. Spices, such as cumin, roasted onions or spices, can be integrated into the dough, so it has a stronger taste of the meat. It is also normal to put some yogurt into the dough for moisture and cake. The last dough is introduced very thin, like pastry.
meat filling can have a wide range of ingredients and spices. The two most common meat used in filling are lamb and beef. Vegetables such as onions and tomatoes are mixed with meat. Spices like parsley, spices, red pepper, nutmeg, cinnamon and pepper are added to taste. Yogurt is usually included in the mixture, although vinegar is sometimes used instead of giving a sharp taste.
SFIHA The filling can be rounded and balanced by ingredients such as pomegranate juice, ginger and garlic. Garam Masala , a mixture of roasted spices and tahini pastes can be added to deepen the flavors. The whole mixture is fried in a pan until the meat almost boils and the taste does not combine.
When preparing SFIHA F or cooking, the dough is balanced flat and thin. To form a flat sparium similar to pizza, the meat is a spoon of a spoon over the upper part of the dough until the area has been covered, except for the small gaps around the edges. For SFIHA, which is more like a small package, a teaspoon of meat is placed onThe dough leaf of a few inches apart and the dough is cut into squares with meat in the center of each square. The edges of each square are clamped together around the meat to create a small pastry.
SFIha is baked in the oven until the dough began to brown and the meat of the inability to complete the cooking. They are usually served hot together with a bowl of yogurt or Tahini sauce. Sliced vegetables such as tomatoes or cucumbers