What is Brudet?
popular around the Dalmatian coast, Brudet is a type of Croatian fish soup similar to Bouillabaisse. Generally includes three or more different fish types, Brudet can even use eel or shells. The soup is never mixed during cooking to prevent fishing.
Brudet usually includes both onion and garlic, as well as tomato puree. Cherry tomatoes or full -size tomatoes can also be added. The spices are usually added parsley, bay leaves, lemon juice and salt and pepper. White wine or vinegar wine, fish stock and extra virgin olive oil provide liquid elements of this bowl. The marinade may include olive oil, garlic, lemon juice and parsley. Fish are usually marinated for several hours. When producing fish supplies, vegetables are first boiled in butter, then water and bones and heads of fish are added to the pot and are allowed to boil. Once the liquid is tense and the fish parts and the vegetables are discarded. White wine is often added to the warehouseto the warehouse.
for cooking Brudet , garlic and onions are first roasted in olive oil. Tomatoes are added, then white wine or vinegar. Fish and spices are included just before adding a fish supply. The fish is sewn for about 30 minutes and then the liquid is reduced by cooking. After adding fish, the stirring Brudet is strictly forbidden, so that the pot is gently shaken for mixing ingredients during cooking.
If shells or cherry tomatoes are included in the recipe, then they are omitted until the end of the cooking process. These two ingredients cook much faster than others, so they can only boil a few minutes to prevent excessive cooking. The valuation can also be added again at the end of the cooking process.
Brudet is usually paired with a starch side, such as potato porridge or polenta. It can also be served with garlic bread. Starch canT served on the side, but is often placed in a bowl and Brudet is located on its peak. First, the soup is poured over potatoes or polenta and then the fish is carefully placed at the top. The finished soup is usually decorated with parsley.