What is Cabrito?

Cabrito is a food made of a young child goat. Traditionally, it is baked, although this term is sometimes used to indicate any food with a child goat, from steamed to grilled preparations. This meal is widely consumed in Latin America and is also common in Texas and several other parts of the American Southwest, thanks to the great influence of Latin American cuisine on the food of this area. However, although young goats have dark, gams, which is best done with very slow preparation for cooking, which wipes the meat and at the same time carries the taste. Traditional baked Cabrito is suitable quite nicely, which can explain why it has become such a favorite dish in Latin America.

people can eat cAbrito straight, fold it into tortillas, immerse them in salsa or shred it over rice and beans. In Texas it is common to see hamburgers Cabrito and other American adaptations of this food and melt the intense taste of goat with food popular in the United States. In the United States, the use of goats are common rather than the whole animal, because pieces take much less time to cook, although in regions with a large Latin American community there is a whole roast goat for many election celebrations.

One of the reasons why Cabrito is so popular is that goats are extremely resistant animals, capable of navigating difficult terrain and prospering in a hostile environment. This is in significant contrast with cows that require much more feed and care. In a rocky, semi-baric regions of Latin America and American southwest, cow education are not really feasible, so people are forced to breed and raise goats and come up with the ways of using animals.