What is the winery?

Vitariture is the study of grapes to grow, and the primary focus is those used to produce wine. It includes the study of vines, irrigation styles, planting, pest and disease techniques, optimal harvest and more. Everything that can become grapes before the wine production process is included in the winery.

Every aspect of growing grapes has a great impact on the quality of the finished wine. People involved in the winery are called wine -growing wine and usually work closely with vineyards and grape growers to ensure that the best grapes that will create the best finished wine.

There are a huge number of factors that can cause grapes, and the winery looks at their handling in handling handling handling in handling handling handling. It all begins with the selection of the right vineyards because different types of grapes produce different onesPy wine. Among the specific types of grapes that affect the subtle differences in taste and quality that commonly occur between different versions of the same type of wine, there are often more detailed variations.

Planting techniques also affect how grapes appear, which means that the same wine under different conditions will produce different grapes. Winery focuses on factors such as land type, field location, solar exposure, use of vine training systems and other factors. Vitikulturalist, in conjunction with the knowledge of the properties required in grapes, can choose and implement specific planting techniques to try to achieve the desired result. For example, the selection of an oblique field above a flat man can optimize the amount of sun that receives the vines, as well as to ensure better air flow to prevent potential freezing. This will have an impact on the balance of sweetness in harvested grape.

Winery also uses irrigation to influence the quality of grapes. Irrigation is very important that vines need the right amount of water to grow properly. The vines that receive too much water are filled. The quality of the grapes will be adversely affected if heavy rains also approach too close to the harvest time. Drainage after irrigation should also be considered, because the soil that is saturated for too long can damage root systems and vines.

harvest techniques can also be used to improve the final result. The technique called green harvest actually requires harvesting a number of grapes while they are still small and green. It is assumed that this allows the vine to have additional energy and resources for the remaining grapes to make them larger and tasty and produce better wine.

Another vital aspect of winery is the treatment of pests and diseases. There are many insects and other pests that attack the vine can destroy grapes but pesticides must be usedwith care. There are also many diseases such as Culure, which can cause grapes to fall from vine, or various types of rot and molds. Wine winemakers try to prevent these diseases and minimize any effects if they occur to maintain as many grapes that are possible to make wine.