What is Moa Gua Squash?

Moa Gua is the type of squash in the cucumber family. At first glance, it resembles a somewhat furry version of the cucumber with a long narrowing shape and downy leather. It is used in the kitchen of some Asian nations and can also be used in various other meals. Some Asian markets on the markets Moa Gua , and can also be grown at home, for people who live in a slight climate. Moa Gua Squash seeds are available from many seed companies, especially those that focus on Asian vegetable cultivars. It is also known as Mao Gua, Mogwa and Moqua . Some people refer to this as a furry melon, fuzzy gourd or hairy cucumber, in reference to its appearance and also called bak or bi dao in some parts of Asia.es bitter with age. Both young and old forms are used; For example, bitter versions are popular in soups, while fine young vegetables are sometimes used in sweets. In all cases, the meat moa gua is white to creamyColors and bark is spotted and green; Over time, the bark also becomes quite strong, as is common in family members.

Young Moa Gua Squash can be used in sausy, mixing fries, soups, stews and similar meals. Older vegetables require it to soften a longer cooking time and their bitterness makes them the taste. In Asia, where the bitter flavors are appreciated as part of the sweet, hot, salty, bitter and acid floor, the older Moa Gua is often relatively easy to find in markets, where it can also be called winter melon. Older vegetables are also well devoted to canning and similar protection techniques.

If you want to grow moa gua squash at home, you can grow it like many other members of the Squash family. Start seedlings inside about two weeks before the last frost in the spring and plant them when the last chance of Frost is over. Keep SQ seedlingsUash well connected and provide bars for them to stimulate fruit to grow from the ground. Harvest Moa Gua Squash when he is young on a tender, versatile squash, or let him age into an older version that can be maintained in the root cellar during the winter or turned into a preservation.