What is the cauliflower?

cauliflower is a vegetable in the type brassica oleracea , which includes cabbage, rose sprouts, broccoli, kale and kohlrabi. All these plants are actually variants of the same kind and the cauliflower is formally known as Brassica Oleracea Var. Botrytis . Like other vegetables in this group, which is part of the mustard family, it has a slightly spicy texture in both raw and cooked form. Most shops carry vegetables at different points of the year. In general, the head is white, but variants also come violet and green. Crispy green leaves and stem are also edible, although they require cooking before they can be consumed. Any part of the plant has the intention of eating, the head should be firmly and evenly colored when buying, and the leaves and stem should be sharp, not so -called.

The name for the cauliflower comes from the Latin caulis , which means "stem" and floris for "flower".Since the term "Kale" is also related to caulis , the name could also be translated as Kale Flower or Flower of cabbage. The name is a nod to the fact that vegetables are an unusual plant in a family that is grown for edible green, not flowers. It is of Mediterranean origin and tends to prefer a cold humid climate. Cauliflower is technically frost -resistant and can be grown in most USDA zones, but it is not frozen and can be damaged. If the climate is too cold, it will only produce small, partial heads.

Many members of the Botrytis group have been grown across Europe for centuries. In the correct climate, the cauliflower can be adequate to the yield twice a year, which provides a source of nutrition when other plants may not be over. However, the plant is notoriously difficult to grow, while the requirements for temperature and some gardeners give up to grow at all, let alone a yield. The plant can be cooked, pickled or consumed raw and there are many culinary applications for cauliflower from KAri to fake potatoes with mash.

The

cauliflower head is also sometimes called white cottage cheese, or just cottage cheese. At an occasional view, it resembles milk curd because it is lumpy and white. Color varieties can add an interesting tone to the food when they can be obtained. Farmers' markets and specialized production stores can offer a varied cauliflower when available.