What is the difference between white and brown eggs?

A simple answer to this question is that there is no difference between chicken eggs of different colors. White and brown eggs are nutritionally identical and are also physically identical inside. Despite what you may have heard about how more natural or nutrition is, the white and brown eggs are real, living chicken products and their external color is not an indicator of nutritional content or anything else, beyond the chicken involved in egg production. The color of the chicken eggs is determined by the materials that are stored while the eggs develop inside the chicken oviduct. Some chickens store white pigments, while others store brown pigments, and some chicken breeds like Aracauna and the Americanua lay blue on green eggs, just to add to the color spectrum. The original predecessor of the Tkura, the red jungle, lays cream eggs. It seems that different colors of eggs have evolved over the centuries of breeding.

White and brown eggs contain yolk and white, each closed by a protective envelope, along with a hard outer membrane between white and shell and two chalazae, to be anchored in the egg during fetal development. When you burst the eggs open, you can get a range of tracks that provide information about how fresh the eggs are and how nutritious is.

In fresh eggs, the chalazae chalazae is clearly visible and well formed. More nutritional eggs have darker egg yolks, reflecting a greater concentration of vitamins and minerals. Since the yolk is to feed the chicken while developing in eggs, the egg yolks are already designed to be highly nutritious, but the more nutritious, the better, in the eyes of many consulmers. Eggs with dark, solid egg yolks and different chalazae are fresh and highly nutritious, no matter what color their shells are. Fresh, nutritious eggs tend to taste better and work better when baking.

Although it is not a hard and fast rule, chickens with red lobesThe ear generally lies brown eggs, while chickens with white ear lobes produce white eggs. Finally, the white ear lobby chickens will lay white eggs for most of the time, it really depends on the genetic composition of the chicken. White chicken eggs were pushed on consumers for a short time in the 20th century, which led to some people to the belief that all chicken eggs were white. This practice was probably designed to make it easier for consumers to see that the eggs were clean without staining to alleviate fears of food transmitted. When the farms began to sell brown eggs again, many promoted their products as "natural" in the hope of attracting a specific demographic group, although in fact, white eggs (and green) are natural. White and brown eggs are usually sold separately, reflecting the fact that most egg farmers use flocks of only one breed, but eggs from small farms often come in a mixture of colors and sizes, reflecting diversityThe herd.