What is the piment d'pelette?

piment d'pelette literally means "Espelette" pepper in French. It is a food product made around Espelette in southern France, sometimes known as Basque. This pepper is so famous that it has been protected by the European Union by a protected designation and ensures that only the eSpelette peppers can be referred to as "piment d'pelette". It is designed to protect the inheritance and integrity of this unique pepper, which is a commonly used component in the Basque food. Cooks realized that peppers could be easily cultivated in kitchen gardens and that they had a comfortable replacement for much more expensive black pepper. First of the documented cases of pepper cultivation near the Epelette until the 16th century and until the 18th century the region was known for its peppers.

piment d'pelette is red when it is mature and relatively small and mild. It is usually thermal compared to pepper, another tasty European pepper product. Piments d'Espelette also has a dark, slightly smoke taste thatThe robe can be strengthened by baking or pelvis and robust pepper flavor that can be useful in a variety of meals. These peppers are traditionally used to rub Bayonne ham, the famous export of the region, and also appear in many other Basque dishes.

Fresh peppers are sometimes available on markets and foods and chains of dried peppers are usually easily available and balanced abroad in southern France. The piments d'Espelette are also sold in dried and powder form and in the form of a trap that can be in jars, cans or tubes. Sometimes they are also mixed with spices to evoke cooking southern France. If the food is after Piment d'Espelette and you have trouble watching this ingredient down, the pepper often makes a sufficient replacement.

espelettete takes his famous export export so seriously that he has an annual celebration of paprika every October in which Piment d'pelette gets in CEntra of attention. Peppers will sit streets while citizens compete with their favorite recipes and restaurants that have pepper dishes on their specialized offers. During the annual celebration, there are also other regional foods and for visitors to the region, this can be a great way to taste Basque cooking.