What is the virgin?

Pancite is a Philippine noodle bowl that comes in a dizzying amount of incarnations. Many people consider it a national meal in the Philippines because it is so common in this tropical nation. Many people outside the Philippines think of Pancita when it is asked to visualize the Philippines, and this noodle food is often the first introduction to the rich culinary tradition of this country, which was influenced by Asian and Spanish traditions of cooking. It can be made of noodles, wheat noodles or noodles derived from another source of starch. It can be served with dry sauce, thick careless sauce or even broth or soup. The packages are incredibly diverse, including things such as boiled eggs, crushed meat and finely chopped vegetables and the tastes of this food are quite diverse.

The origin of Pancita is likely to lie in China. Food historians suspect that Chinese introduced the concept of noodles for the Philippines at some point, along with several dishes that could be made with them. The influences of Chinese noodlesThe meals can be clearly seen, especially in dishes like Panci Canton, which was named for the city in China. The name for the meal itself is assumed that it is derived from piano and sit , which means "something cooked comfortably and quickly."

One of the common variants is Panci Bihon, which is made of extremely thin rice noodles, soy sauces, citrus, slices of meat and vegetables. Many versions include more meat; Pork, shrimp and beef are common. Sauces can be spicy with chili, rich in peanuts or spicy due to the addition of soy sauce. Fans of meals, such as Pad Thai and Yakisoba, would probably consider armcit to be a relatively known food.

If the chef wants to make a pancita at home, it's hard to go wrong. He will not want to include ingredients such as soy sauce, sliced ​​green onion, citrus juice and shrimp or fish sauce in the sauce but should not be in anyIn case of these ingredients, feel limited. Meat like grilled shrimp, crushed beef and pork are common; Vegetarians may want to try tofu for texture. Pancite also usually includes cabbage minimally, although other vegetables are welcome and the chef can design it with decayed pork bark or ground onion as a decoration.