What is Ceviche?

Ceviche is a food that consists of raw seafood marinated in a citrus -based sauce. Lemons and lime are traditional citrus components, but grapefruits, tangelos and oranges are sometimes used in the marinade. In addition to creating a fantastic taste, citrus also loads fish. Therefore, the fish generally taste as if it were cooked. Ceviche can be administered as a main course or as an appetizer.

Origin

This meal comes from Viceroyalty Peru, the Spanish colonial districts from the 16th to the 18th century. Most of what South America is now covered. Chile and Peru were once dominated by Viceroyalty Peru, so both countries claim to be the original home of this kind of food.

In taste and name, this meal seems to be the result of the marriage of Moorish and native Andean cuisine. Ceviche became a very popular dish in South America and Central America. For centuries it has been suitable for this area of ​​the world in fact, Ceviche also became part of Mexican cuisine and some Mexican REstauration offers it as a taco filling, as a bay or tortilla chips.

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In its traditional form, Ceviche is made of cubic seafood, lime juice or lemon juice, onions and traditional Andean spices, which include salt and chili peppers. The mixture is allowed to marinate before serving at the room temperature. Depending on the type of seafood, marinating time can take many hours. However, some types of seafood require only a short amount of marinating.

Variations

There are regional variations on Ceviche that could use different types of seafood or different sauces. For example, it can be complemented by tomato sauce. In some places, the Ceviche shark is traditionally administered. Other regions are known for their octopus Ceviche and people in some regions do it with software, such as shrimp, shell or shells.

as many as manyA century old meals, and Ceviche enjoyed many people in many ways. It also became a modernized dish. Some places even serve this food with ketchup or hot sauce as a spice. It is often served with vegetables such as corn and potatoes, and some people even serve him with popcorn.