What is toast melba?

Melba Toast is a thin, sharp toast, which is now packed and sold in shops next to sharp bread and biscuits. Auguste Escoffier, a girlfriend of the Swiss hotels Cesar Ritz and his wife, Marie Ritz, created it when Marie noted that she could never find enough thin toast. Escoffier originally called it "toast Marie" after his friend's wife, but renamed her to the "Melba" to the Cesar Ritz at the London Hotel Savoy and Dame Nellie Melba was there. The surname of her stage from her hometown in Australia Melbourne. Peach Melba is another meal named after an opera star. Marie Ritz, understanding the hotel business, apparently did not mind that the name "Toast Marie" had changed. After her husband Auguste died, Marie Hotel Ritz Paris launched.

Nutritionally, Melba Toast is usually low fat, cholesterol and calories and is considered a great source of mineral manganese. It is often good for those who have low sodium diet because they areAvailable unloated versions. Cheese is a popular accompaniment to toast and together form a complete source of protein. Thanks to its neat, compact size, it is fun for appetizers and watering, such as eggs, hummus, shrimp, mushrooms and smoked salmon, are just some of the tasty options.

Cooks can create their own toast melba using a very thin sliced ​​bread that is a flattened roller. The crusts should be removed. Herbs such as dill and thyme can be mixed into butter and then spread to both sides of bread. The bread should be roasted for about 15 minutes at a 350 ° F oven (176.6 ° C), once rotated until it is slightly roasted.